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This is one of my pages on cooking times, specifically for noodles.

Noodles vary greatly in their cooking times, from fresh noodles that barely need to be put into hot water to dried noodles that can take up to 15 minutes. To help with the decision, the makers frequently state cooking times that may or may not bear any relationship with reality. I've had “soak in cold water for a minute” where in fact I needed 8 minutes boiling, and just occasionally cases where the recommended cooking time results in mush.

So on this page I'm keeping a list of fantasy and reality.

Portion size

Cooked noodles freeze surprisingly well, so I usually make a large quantity and freeze the rest. For breakfast, it seems that 180 g portions are best, though I've increased that to 200 g for the Shanxi planed noodles. It seems that for main courses that's enough for two, at least if one of them is Yvonne.

Remano spaghetti (ALDI)

These are the standard noodles that we eat.


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
            2.2 x       8-10 min       12 min

The “cooked weight” ratio is a guess. To be confirmed.

Remano fettuccine


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These aren't real fettuccine: they don't contain egg (unless it's an accident):


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
            3.0 x       10-12 min       19 min

The width grew from 3 mm to 7 mm:


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Remano spirali


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
            2.3 x       10-12 min       11 min

Surprisingly, the specified cooking time proved to be correct.

San Remo “tubular spaghetti” (bucatini).


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The 15 minutes could be a little on the short side.

Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
      3.0 x             9 min       15 min

Woolworths “Long angel hair”


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
            2.9 x       2 min       5 min

“Pandaroo” egg noodles


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
55 g       193 g       3.5 x       3 min       6 min

“Chef's world” noodles


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
60 g       150 g       2.5 x       3-4 min       7 min

There's no indication that they contain egg products.

Sau Tao noodles


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
45 g       130 g       2.9 x       2 min       2 min

The first noodles where the cooking time is correct. They're sold as egg noodles, with the rather strange restriction “Non-fried”.

Tak On chow mein


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How long do I cook them? The instructions say 45 seconds!


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
105 g       180 g       1.7 x       45 seconds       1 min?

More comments in my diary for 2 June 2021

MARION'S KITCHEN rice sticks

These came with a MARION'S KITCHEN set for making Phat Thai. They seem to be some of the few noodles that are cooked more quickly than advertised. See my diary for more information.


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
200 g       570 g       2.9 x       7 minutes       5 minutes?

Jack Hua rice noodles

These noodles don't seem to have a name, but they repeat it in 5 languages. I like the French one best: « Preparation alimentaire a base de riz », or “alimentary preparation based on rice”. They also don't mention cooking times. Given that rice noodles can require from no cooking at all to up to 18 minutes, that's a serious omission. I first cooked them on 13 September 2021.


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
240 g       740 g       3.1 x       (none specifed)       4 minutes?

“Heaven Dragon” Bún bò húê

See my diary for more information.


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
400 g       960 g       2.4 x       12-14 minutes       18 minutes

Shanxi planed noodles


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
45 g       130 g       2.5 x       8-10 min       14 min

I had thought that these noodles would absorb more water, but they were relatively moist when fresh. I've frozen them in 200 g portions, compared to 180 g for others.

Shan Xi pull noodles


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
                  8-9 min

I'm including this for completeness' sake. The noodles are 24 mm wide, and in my package they were stuck together, so I wasn't able to cook them properly.


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Fresh Hokkien noodles


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
450 g       600 g       1.33 x       3 min       3 min

These noodles are fresh, and they just need to be placed in hot water, of which they absorb very little. But they stick together and require manual separation:


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Beijing noodles


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Unit       Cooked       Factor       Recommended       Real
weight       weight             time       time
     
500 g       1350 g       2.7 x       2 min       7 min (check)

I bought these at the Fruit Shack a while back. While they're wheat noodles, they're surprisingly pale.

The cooking times are extremely inaccurate. My guess as to the cooking time is approximate, and so is the cooked weight. To be checked.


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