Work in progress

This recipe is intended for eating at breakfast, along with fish or fried egg or something. I already have two two recipes for chicken wings already, but they're marinated in soya sauce and honey, which doesn't seem right for breakfast.

This recipe is experimental and likely to change. It bases on my attempt of 6 March 2020.

Ingredients

Preparation

1. Chop garlic and ginger, mix with salt around chicken wings, sprinkle with sesame oil, and enclose in a sous-vide bag:

   
   

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   Cook at 82° for about 4 hours.

2. Before serving, deep fry or heat in an “air fryer”.