Greg
Greg's breakfast chicken wings
for ayam lemak
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This recipe is intended for eating at breakfast, along with fish or fried egg or something. I already have two two recipes for chicken wings already, but they're marinated in soya sauce and honey, which doesn't seem right for breakfast.

This recipe is experimental and likely to change.

Ingredients

quantity       ingredient       step
1 kg (about 10)       chicken wings       1
20 g       garlic       1
10 g       ginger       1
      salt       1
      sesame oil       1

Preparation

  1. Chop garlic and ginger, mix with salt around chicken wings, sprinkle with sesame oil, and enclose in a sous-vide bag:


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    Cook at 82° for about 4 hours.

  2. Before serving, deep fry.

The wings will exude a clear liquid which solidifies to a jelly. It may be useful for something.


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