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I used to cook steak and kidney pie relatively frequently when in Germany, but since moving to Australia I never settled on a method. This is based on my attempt on 21 June 2018. A previous experiment on 14 January 2016 was quite similar.

Ingredients

quantity       ingredient       step
1000 g       beef topside       1
500 g       lamb kidneys       1
100 g       flour       1
100 g       onion       2
1 g       pepper       2
30 g       salt       2
100 ml       water       2

Preparation

  1. Clean the kidneys. Cut beef and kidneys into small chunks. Turn individually in flour and put into a casserole:


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  2. Chop onion finely. Add with salt, pepper and water to the casserole and mix well:


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    This photo doesn't include the water.

  3. Place in microwave oven, cover with a plate and cook for 5 minutes at 1100 W. Continue in conventional oven for 1 hour, heating from below at 150°.


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  4. Allow to cool. Line individual pots with puff pastry and fill with the filling, then cover:


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    These photos show shortcrust pastry, but it's not as good.

  5. Bake in oven at 200° for 20 minutes, then serve:


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    Accompany with carrots and peas.


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