Mix the paste with water as per instructions, making a total of 1800 g. Bring to the boil,
allow to cool, and split into 6 portions of 300 g. Freeze the portions or proceed as
follows with each portion:
Ingredients
quantity
ingredient
step
60 g (1 nest)
egg noodles
1
300 g
Prawn broth mixture from above
2
2
fish balls
2
40 g
pok choi or choi sam stems
2
1 piece
Dofu puff
3
other dofu
3
50 g
prawns
4
20 g
pok choi or choi sam leaves
4
50 g
tauge (bean sprouts)
5
Preparation
Cook the noodles as
specified, usually 2-3 minutes. Drain and rinse in cold water.
Bring the broth to a boil, add the fish balls and cut stems of the pok choi and leave
for a while.
Spread the noodles in a serving bowl. Slice the dofu and spread over the noodles.
Bring the broth back to the boil, add tauge and pok choi leaves and bring back to the
boil. Turn the heat down and add the prawns.
Pour the broth over the noodles, which don't need to be hot: the broth will make them
warm enough. Serve.
Notes
This broth is very flavoursome, but also far too pedas. I wish they'd modify it; in the meantime I'm looking for alternatives.
