Work in progress

This is a dish I made on 15 June 2017, intended for breakfast.

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Currently it's a work in progress at best. I may improve it. Watch this page.

Ingredients

quantity		ingredient		step
5 g		dried mushrooms		1
		hot water		1
25 g		onion, finely chopped		2
4 g		ginger		2
8 g		garlic		2
95 g		chicken breast		3
120 g		dofu		4
40 g		pok choi		4
40 g		spring onions		4
50 g		bean sprouts		5
		soya sauce		5
		sesame oil		5

Preparation

Serve with rice and fried egg, with kimchi as a side dish.

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