This is a recipe that I first prepared on 26 February 2024. It bases on this recipe:

Ingredients

quantity		ingredient		step
110 g		asparagus		1
55 g		prawns (11 g per piece)		1
5 g		cooking wine		2
5 g		soya sauce		2
3 g		cornflour		2
5 g		ginger		3
5 g		garlic		3
		oil for frying		3
5 g		garlic		4
10 g		oyster sauce		5
3 g		sesame oil		5
2 g		cornflour		5
30 g		water		5

Preparation

1. Peel and prepare asparagus and prawns. Cut each piece of asparagus into 3.
2. Mix wine, soya sauce and cornflour and marinate prawns in it.
3. Fry prawns with ginger, garlic until cooked. Reserve.
4. Fry asparagus with garlic until bright green.
5. Add sauce and cook, covered, for 2 minutes.
6. Add prawns and stir until hot. Serve.

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Notes

The original recipe uses large slices of ginger, which get cooked first, and then relatively coarsely chopped garlic. I use pre-prepared pastes, so there's no distinction.