Work in progress

I've never eaten Fesenjān, but it sounds interesting. As usual, the ingredients and preparation are the issue. On this page I'm collecting notes on the subject.

The following recipe is from this site, with sanitized quantities.

Ingredients

Preparation

1. Grind the walnuts until fine, but not slimy. Toast in a dry frying pan until aromatic.
2. Chop onion finely, fry in olive oil until it starts to caramelize (how?). Add the turmeric and mix.
3. Add chicken thighs and brown. Add 720 ml (really?) water and cinnamon powder. Bring to boil, simmer for 10 minutes, remove and reserve chicken.

Notes

Here are some links that I have collected. I haven't even read any of them through yet.