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This is an adaptation of a recipe in the Codlo cookbook that we made on 10 July 2014.
| quantity | ingredient | step | ||
| 500 g | salmon steak | 1 | ||
| 5 g | garlic | 1 | ||
| lemon juice | 1 | |||
| salt | 1 | |||
| pepper | 1 | |||
| fresh dill leaves | 1 | |||
| olive oil | 1 | |||
Crush garlic and cover salmon with all ingredients. Seal in a sous-vide bag and cook for about 30 minutes at 50°. Serve with sorrel sauce.
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