| Greg's rendang from Dollee paste |
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This is a summary of how I cooked a “rendang” on 9 August 2020. I hadn't eaten it when I wrote this down.
| quantity | ingredient | step | ||
| 500 g | beef cubes | 1 | ||
| 125 g (½ package) | Dollee rendang paste | 1 | ||
| 100 g | coconut cream | 1 |
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