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Greg's poached eggs
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Ingredients

quantity       ingredient       step
4       eggs (about 70 g each)       1
      hot water       1
      dash of vinegar       1

Preparation

Preparing poached eggs is simplicity itself: bring water to the boil, add a dash of vinegar. Crack the eggs into a saucer and slide them into the water as gently as possible, holding the saucer immediately above the surface. If you just crack the eggs into the water, they're liable to form strings.

Once the water is coming back to the boil again, turn down the heat to the minimum. Cook for a total of 3 minutes for soft yolks.


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