|
|
Work in progress
|
This is a recipe for masala dosa that
I started trying on 10 January 2018.
It needs much improvement. Below my intentions for next time.
Ingredients
| quantity |
|
ingredient |
|
step |
| 500 g |
|
potatoes |
|
1 |
|
|
| 200 g |
|
onions |
|
2 |
| 10 g |
|
green chili |
|
2 |
|
|
|
|
oil for frying |
|
3 |
| 2 g |
|
yellow mustard seed |
|
3 |
| 4 g |
|
black mustard seed |
|
3 |
|
|
| 3 stems |
|
curry leaves |
|
4 |
| 20 g |
|
channa dal, cooked and crushed |
|
4 |
|
|
| 5 g |
|
turmeric |
|
5 |
| 3 g |
|
asafoetida powder |
|
5 |
|
|
water |
|
5 |
|
|
| 10 g |
|
salt |
|
6 |
|
|
Preparation
-
Boil the unpeeled potatoes until cooked. Cool, peel, and cut into cubes about 1 cm on a
side.
-
Peel the onions and cut into coarse slices. Cut chili into slices.
-
Fry mustard seeds in oil until they pop.
-
Add onions, chilis, curry leaves and channa dal and cook until onions are translucent.
-
Add potatoes, turmeric, asafoetida and a little water to mix things up more easily.
-
Season with salt.
$Id: masala-dosa.php,v 1.2 2022/08/30 00:47:30 grog Exp $
