As I made it, it deviated by using pre-cooked meat. This is what I plan to do next time:
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Wash the rice and leave in water to soak during the other actions. Heat the oven to
200° and place a pan of water at the bottom.
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Cut the meat into bite-sized pieces and boil with the garlic, ginger and spices until
cooked. Retain the broth.
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Add yoghurt and reserve.
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Drain the rice, add broth and maybe more water, and cook. When the rice is cooked, put
half in a serving dish, add the meat and spice mix, and put the rest on top. Place in
the oven to steam for about 10 minutes.
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Fry the nuts in the ghee. Remove and reserve.
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Cut the onion into strips and fry in the remaining ghee. Place nuts and onion on top of
the rice. Serve after a few minutes.
