Greg's k├Âttbullar
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This is a classical Swedish dish, taken from Bonniers Kokbok. There are many variants. I haven't actually cooked this dish yet.


quantity       ingredient       step
30 g       breadcrumbs       1
150 ml       water       1
30 g       onion       2
500 g       minced beef       3
1       egg       3
6 g       salt       3
      pepper       3


  1. Soak the breadcrumbs in water for 10 minutes. Drain.

  2. Finely chop or (preferably) puree the onion.

  3. Mix all together and form balls of about 50 g. Fry for 2-3 minutes on each side.

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