Heuvos rancheros means “ranch-style eggs”. This recipe lays no claim to
originality: it's just what we eat.
Method
Per person, place a good-sized tablespoon each of frijoles
refritos, guacamole, chorizo and pico de gallo at the top of a plate and a couple
of tortillas below. Fry some eggs and
place on top of the tortillas. Sprinkle with chili flakes.
This dish has evolved. Here photos taken in 2008 and 2009, still with fake flour tortillas,
in 2011 and 2012 with blue maize tortillas, and in 2020 with yellow maize tortillas:
