Ingredients

This was originally part of the recipe for Hasselback potatoes. I've normalized the units of measurement and replaced garlic powder with the real thing.

quantity		ingredient		step
125 ml		sour cream		1
10 ml		garlic		1
10 g		parsley		1
5 g		salt		1
1 g		pepper		1

Preparation

Put the cream in a small bowl. Crush the garlic into it, chop parsley and add. Add salt and ground pepper and mix well. Refrigerate until use.