Hamburgers are simple, of course: you buy them in the supermarket, or even pre-cooked at
places whose names I choose to forget. This page is indicative of what we do at home.
Ingredients
For 8 hamburgers.
We've established that Greg eats hamburgers 130 g in weight, and Yvonne eats 80 g
hamburgers.
| quantity |
|
ingredient |
|
step |
| 1 kg |
|
minced beef |
|
1 |
| 30 g |
|
garlic paste |
|
1 |
| 30 g |
|
garlic chives |
|
1 |
| 20 g |
|
parsley |
|
1 |
| 10 g |
|
salt |
|
1 |
| 2 g |
|
pepper |
|
1 |
| 10 g |
|
mild paprika (edelsüß) |
|
1 |
| 20 g |
|
tamarind paste |
|
1 |
|
|
Preparation
Finely chop garlic chives and parsley. Grind pepper if necessary. Mix tamarind paste in as
little water as possible to make it less viscous. Mix the ingredients well, form into
patties. Barbecue for 1½ minutes per side, or fry for 2½ minutes per side.
Garnishes
| |
|
Greg |
Yvonne |
Yana |
| onion |
|
y |
y |
y |
| gherkin |
|
y |
y |
|
| salt, pepper |
|
y |
y |
y |
| tomato |
|
y |
y |
y |
| mayonnaise |
|
|
y |
y |
| mustard |
|
y |
|
|
| cheese |
|
y |
y |
y |
| lettuce |
|
|
y |
y |
| cucumber |
|
|
|
y |
