Greg's fajitas
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For 6 portions

It looks as if this recipe is derived from this one. Basically I've just sanitized the units.

quantity       ingredient       step
100 ml       fresh lime juice       1
60 ml       tequila (or cognac)       1
2.5 g       crushed dried oregano leaves (preferably Mexican oregano)       1
15 g       garlic, crushed       1
4 g       crushed coriander leaves (cilantro)       1
7 g       ground cummin seed       1
1 g       black pepper, ground       1
600 g       beef skirt steak or other thin beef strips       1


  1. Mix the marinade ingredients and spread over the beef. Marinate for 2 to 3 hours. It's possible to over-marinate.

  2. Dry the meat and grill as hot as possible.

  3. Serve with fried onions, guacamole, frijoles refritos, pico de gallo and tortillas (two or three per person). Fill the tortillas with the other ingredients.

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