Greg
Greg's Chili prawn
sous vide
Greg's home page
Cooking main page
Recipe index
Greg's diary
Copyright info
Google
Work in progress
Work in progress

This is an adaptation of a recipe entitled “Sauteed Shrimp with Hot Sauce” in Pei Mei's Chinese cookbook, volume 1.

Ingredients

quantity       ingredient       step
250 g       raw prawns       1
40 ml       rice wine       1
20 ml       vodka       1
20 g       spring onions       2
10 g       garlic       2
5 g       ginger       2
2 g       cornflour       3
50 g       chicken broth       3
3 g       salt       3
10 g       chili paste       3

Preparation

  1. Cook the prawns sous vide at 43° for 30 minutes or so.
  2. Finely chop spring onions, garlic and ginger. Fry onions a little, add garlic and ginger. Fry until soft.
  3. Add cornflour, salt and chili paste to broth, mix well and pour over the fried mixture. Bring to the boil. Add prawns and serve.


Cooking home page Recipe index Greg's home page Greg's diary Greg's photos

Valid XHTML 1.0!

$Id: chili-prawn.php,v 1.1 2015/08/23 02:36:14 grog Exp $