Greg
Greg's chapatis
Greg's home page
Cooking main page
Recipe index
Cooking times
Noodle cooking times
Spice pastes
Weights and measures
Food suppliers
Greg's diary
Copyright info
Google

Ingredients

For 8 chapatis

quantity       ingredient       step
200 g       atta       1
155 ml       water       1
25 g       ghee       1

Preparation

Mix the ingredients and knead. Leave to stand for at least half an hour, then divide into portions, flour and roll out. Fry in a dry pan (I use a Mexican Comal) over medium heat until they puff up a little.


Cooking home page Recipe index Greg's home page Greg's diary Greg's photos

Valid XHTML 1.0!

$Id: chapatis.php,v 1.5 2022/08/30 00:47:29 grog Exp grog $