Greg's chapatis
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For 8 chapatis

quantity       ingredient       step
200 g       atta       1
155 ml       water       1
25 g       ghee       1


Mix the ingredients and knead. Leave to stand for at least half an hour, then divide into portions, flour and roll out. Fry in a dry pan (I use a Mexican Comal) over medium heat until they puff up a little.

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