This is a recipe that I made on 6 January 2022, mainly to use up some of the incredible amounts of kangkong that we had:

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Ingredients

quantity		ingredient		step
20 g		garlic		1
oil
450 g		Kangkong		2
30 g		soya sauce		3
30 g		oyster sauce		3

Preparation

1. Peel and crush the garlic. Fry at low heat in oil:

   
   

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2. Separate Kangkong into stems (about 250 g) and leaves (about 200 g).

   
   

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   Saute the stems gently with the garlic and a little more oil for 10 to 15 minutes under cover:

   
   

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3. Add the leaves and sauces, saute gently until the leaves are soft. Serve.

   
   

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