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Greg's Ayam yellow curry
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Work in progress

This is my interpretation of a recipe on the back of a jar of “yellow curry” paste from Ayam, which I first cooked om 6 February 2020. It's not very useful in its current form: this is a placeholder.

Ingredients

quantity       ingredient       step
185 g       Ayam Yellow Curry Paste
1 kg       Chicken pieces      
400 ml (1 can)       Coconut Milk      
16 g       Fish sauce      
16 g       brown sugar      
100 g       green capsicum      
240 g       potato      


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