Work in progress

This is my interpretation of a recipe on the back of a jar of “yellow curry” paste from Ayam, which I first cooked om 6 February 2020. It's not very useful in its current form: this is a placeholder.

Ingredients

quantity		ingredient		step
185 g		Ayam Yellow Curry Paste
1 kg		Chicken pieces
400 ml (1 can)		Coconut Milk
16 g		Fish sauce
16 g		brown sugar
100 g		green capsicum
240 g		potato