Greg
Greg's Zigeunerschnitzel
Greg's home page
Cooking main page
Recipe index
Greg's diary
Copyright info
Google
Work in progress
Work in progress

This is a typical German dish. We tried it on 11 May 2016 and decided it was boring. Despite the “work in progress” above, I probably won't update this page.

Ingredients

quantity       ingredient       step
2       Pork schnitzel (150 g each)       1
150 g       Red capsicum       1
100 g       onion, in strips       1
5 g       garlic       1
250 ml       gravy or fond       1
50 ml       cream       1
20 ml       Tomatenmark       1
100 ml       salsa di pomodoro       1

Preparation


Cooking home page Recipe index Greg's home page Greg's diary Greg's photos

Valid XHTML 1.0!

$Id: Zigeunerschnitzel.php,v 1.1 2016/05/12 00:05:50 grog Exp $