Work in progress

This is a typical German dish. We tried it on 11 May 2016 and decided it was boring. Despite the “work in progress” above, I probably won't update this page.

Ingredients

quantity		ingredient		step
2		Pork schnitzel (150 g each)		1
150 g		Red capsicum		1
100 g		onion, in strips		1
5 g		garlic		1
250 ml		gravy or fond		1
50 ml		cream		1
20 ml		Tomatenmark		1
100 ml		salsa di pomodoro		1

Preparation