Greg's Zigeunerschnitzel
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Work in progress
Work in progress

This is a typical German dish. We tried it on 11 May 2016 and decided it was boring. Despite the “work in progress” above, I probably won't update this page.


quantity       ingredient       step
2       Pork schnitzel (150 g each)       1
150 g       Red capsicum       1
100 g       onion, in strips       1
5 g       garlic       1
250 ml       gravy or fond       1
50 ml       cream       1
20 ml       Tomatenmark       1
100 ml       salsa di pomodoro       1


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