Ingredients

quantity		ingredient		step
400 g		Strawberries
200 g		Raspberries
200 g		Blueberries
100 g		sugar
1 tsp		vanilla sugar
1 tbsp		corn starch
		water

Preparation

In a pot, bring strawberries, just covered with water, and sugar to the boil and cook for a few minutes. Add raspberries and blueberries, bring to boil again.

Stir in 1 tbsp of corn starch, diluted in a bit of water, cook briefly.

Divide among serving bowls, refrigerate. Serve with vanilla sauce or whipped cream.