This is a dish that I made on 25 August 2022 to use up some leftovers. I wasn't overly taken by it, and if I make
it again I'll probably change something.
Ingredients
quantity
ingredient
step
40 g
spring onions
1
5 g
ginger
1
5 g
garlic
1
15 g
gochujang
2
10 g
sesame oil
2
15 g
dark soya sauce
2
25 g
light soya sauce
2
15 g
kimchi juice
2
2
lap chong sausages
3
45 g
peas
3
25 g
carrot, cut in strips
3
180 g
cooked rice
4
1
egg
5
Preparation
Cut spring onions into 1 cm lengths and ginger into strips. Crush garlic and fry gently
until cooked.
Mix the sauce ingredients.
Cut lap chong into 5 mm slices. When the onion mixture is cooked, add it, peas and
carrot.
Mix well, add rice and sauce. Heat until the moisture has evaporated.
