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Work in progress
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This is a recipe that I found at Maangchi, a
site that is only bearable with an ad blocker.
Ingredients
Per serving
| quantity |
|
ingredient |
|
step |
| 150 g |
|
firm dofu |
|
1 |
|
|
| 12 g |
|
soya sauce |
|
2 |
| 5 g |
|
gochugaru (Korean chili flakes, 고춧가루) |
|
2 |
| 15 g |
|
garlic |
|
2 |
| 30 g |
|
onion, chopped finely |
|
2 |
| 12 ml |
|
sesame oil |
|
2 |
|
|
sesame seeds |
|
2 |
|
|
| 15 g (1) |
|
spring onion |
|
3 |
|
|
Preparation
-
Cut the dofu into slices about 6-7 mm thick:
Fry until crispy:
-
Mix the ingredients together:
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Cut spring onion and add to the sauce:
-
Serve with rice:
Discussion
I made this dish on 5 July 2024, and I wasn't overly satisfied. Probably the quantities need to be increased.
The original recipe calls for toasted sesame seeds and oil. I didn't have either, so I used
normal seeds and oil.
