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This is a recipe that I first tried on 26 January 2023, based on this recipe.
| quantity | ingredient | step | ||
| 100 g | gochujang | |||
| 50 g | sesame oil | |||
| 20 g | sugar | |||
| 55 g | water | |||
| 25 g | sesame seeds | |||
| 20 g | vinegar | |||
| 20 g | garlic |
Mix ingredients together.
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