This is a Indian-inspired recipe I faked on 31 December 2015. It wasn't a success, mainly because of the quantities. This is what I did on that occasion; next time I'll try this version.

quantity		ingredient		step
400 g		green beans		1
200 g		potato, peeled		1
20 g		chili		2
15 g		garlic		2
3 g		black mustard seed		3
3 g		turmeric		3
4 g		curry leaves		3
4 g		fenugrek (methi) leaves		3
400 g		tinned tomato, chopped		4
22 g		tamarind		4
80 g		water		4

This balance is too sour, and the flavour of the beans gets lost. I had intended to use 200 g of tomatoes, and only put the full can in when I realized there was a balance issue.

See current page for preparation.