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| quantity | ingredient | step | ||
| 50 g | onion, chopped | 1 | ||
| 15 g | garlic, chopped | 1 | ||
| 200 g | beef, minced | 1 | ||
| 50 g | cold-smoked ham (Räucherschinken), finely chopped | 1 | ||
| 50 g | spinach, chopped | 1 | ||
| salt | 1 | |||
| pepper | 1 | |||
| 1 portion | fresh pasta, uncooked | 2 | ||
| 1 | egg white | 2 | ||
| 1 l | chicken broth | 3 | ||
| chopped chives to taste | 4 |
Fry onion, adding in succession garlic, beef, ham and finally spinach. Season.
Roll out pasta to thickness 4 on the noodle machine. Cut with a ravioli cutter, fill with filling.
Simmer in chicken broth for about 10 minutes.
Garnish with chopped chives.
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