Ingredients

quantity		ingredient		step
50 g		Spring onion
40 g		Celery
110 g		Mushrooms
100 g		Prawns
50 g		Fish filet
10 g		Garlic
20 ml		Light soya sauce
20 ml		Dry sherry or rice wine
1 tsp		Cornflour
1 tsp		Dried basil
		salt
		pepper

Preparation