Ingredients

quantity		ingredient		step
50 g		Spring onion		2
40 g		Celery		2
110 g		Mushrooms		2
100 g		Prawns		2
50 g		Fish filet		2
10 g		Garlic		2
20 ml		Light soya sauce		2
20 ml		Dry sherry or rice wine		2
1 tsp		Cornflour		2
1 tsp		Dried basil		2
		salt		2
		pepper		2

Preparation