Yvonne
Yvonne's curry pierogi
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Ingredients

quantity       ingredient       step
400 g       flour       1
10 g       yeast       1
270 ml       water       1
5 g       salt       1
      filling, for example as described in curry filling       2
1       egg       3

Preparation

  1. Prepare the dough and let it rise for a while, then knead again, roll out fairly thinly, let rest again.

  2. Prepare the filling as described in curry filling.

  3. Pre-heat the oven at 200°C (fan mode). Spread the filling evenly over the dough, leaving about 5 cm of edge on one side, then roll into a loose roll, place on a baking tray which you have sprinkled abundantly with flour or covered with baking paper. Brush the edge with egg white, then gently fold over. Mix the egg yolk with a bit of water and brush the mixture all over the surface of the pierogi. Bake for about 30 minutes or until golden:


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Cut into slices and serve immediately.


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