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A tasty spread which goes also well on Vollkorn Bread or Pumpernickel
| quantity | ingredient | step | ||
| 100 g | carrot | 1 | ||
| 250 g tub | Philadelphia cream cheese, spreadable | 2 | ||
| 25 g (about 2) | spring onions | 2 | ||
| 10 to 20 g | chives or garlic chives | 2 | ||
| 5 to 10 | sweet paprika powder, to taste | 2 | ||
| salt | 2 | |||
| freshly ground pepper | 2 | |||
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