Ingredients

Serves two

quantity		ingredient		step
150 g		potatoes, peferably Desiree or Nicola		1
150 g		chicken breast fillet, smoked		2
15 g		walnuts		2
1		spring onion		2
30 g		celery stick		2
50 g		tomatoes		2
		vinaigrette to taste		3
		mayonnaise to taste		3
50 g		mesclun or other small-leaved salad (rocket, for example)		4
		salt		4
		pepper		4
		coriander leaf		5

Preparation

1. Peel the potatoes, cut into dices, boil. Set aside to cool.

2. Cut the smoked chicken breast into dices, about 1 cm. Roughly chop the walnuts. Thinly slice the spring onion and the celery stick. Dice the tomatoes.

3. Add vinaigrette and mayonnaise to taste and stir well.

4. Arrange the chicken on a bed of mesclun. Add the spring onion, the celery and the tomato dices, add salt and pepper to taste, as well as the mayonnaise/vinaigrette.

5. Sprinkle with the chopped walnut kernels and finely chopped coriander leaf.