Ingredients
| quantity |
|
ingredient |
|
step |
| 500 g |
|
green beans, preferably small |
|
1 |
|
|
| 1 |
|
shallot |
|
2 |
| 100 g |
|
cherry tomatoes |
|
2 |
| 1 Tbsp |
|
pine nuts (or to taste) |
|
2 |
|
|
oil |
|
2 |
|
|
salt |
|
4 |
|
|
pepper |
|
4 |
|
|
savory (optional) |
|
4 |
|
|
Preparation
-
Clean the beans and cut them into 3 pieces each (about 4 cm long). Cook them in a
steamer for about 10 minutes, until al dente.
-
Meanwhile, finely chop the shallot and the garlic, cut the cherry tomatoes in half
-
Heat a bit of oil and gently fry the shallot and garlic in it over low heat (about 5
minutes). Add the pine nuts and the cherry tomatoes, continue frying for another few
minutes. Remove from heat.
-
Place the beans in a bowl, add salt, pepper and savory, as well as the fried
mixture. Gently and carefully mix and serve hot.
Goes well with pork, chicken, cevapcici or other meat.
