Ingredients

quantity		ingredient		step
500 g		minced beef, best quality		1
40 g		onion, chopped		1
10 g		garlic, crushed		1
10 g		salt		1
		pepper to taste		1
1 g		Cayenne pepper		1
15 g		Paprika, sweet		1

Preparation

1. Mix all ingredients thoroughly together. With wet hands, form 14 rolls of 35 g each. Refrigerate for 2 hours.

2. Fry until golden-brown. Serve with chips and coleslaw or tsatsiki.

Other links

Ćevapčići, Take 2 (My Recipe)