Date started:   9 November 2008

10.197 kg       Powells Ale Malt
1.253 kg        Joe White Caramalt, 40 EBC
1.044 kg        Joe White XXX Crystal

                Wyeast 1271 American Ale II Yeast, from brew 133
150 g		Pride of Ringwood, 2009 harvest, 8.9%, 60 min
150 g           Hallertau, 2006 harvest, 3.9%, 10 min

Volume:         70 litres

      

Procedure

9:51		Add base malt to 40 litres at 72°. Resultant temperature 67°
9:55		Draw off 8 litres from mash tun, infuse colour malt separately
11:40		64°, Start sparge
12:27		End sparge, 70 litres
13:00		Boil
13:02		PoR
13:52		Hallertau
14:02		Cool

Fermentation temperature

Notes

• Used 40 l water as in previous notes. They must be wrong; it doesn't fit.