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Greg's brewing log: Brew 133
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Date started:   7 October 2009

10.013 kg        Powells Ale Malt
1.008 kg         Roast barley
202 g            Chocolate malt

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                Wyeast 1271 American Ale II Yeast, from brew 132
85 g            Pride of Ringwood, 8.9%, 60 min
31 g		Hallertau, 3.7%, 2006 harvest, 10 min

Volume:         72 litres
Initial density:  12.2%, pH 5.8?
      

Procedure

Fermentation temperature

Fermentation temperature graph

Notes


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