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Greg's brewing log: Brew 135
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Date started:       24 January 2010
4.2 kg       Powells Munich Malt
4.5 kg       Powells Wheat Malt
0.4 kg       Joe White Caramalt XXX
75 g       “Farbmalz”
      Wyeast 3068 Scottish Ale Yeast, from starter
36 g       Tettnang, 2009 harvest, 3.9%, Vorderwürze
60 g       Tettnang pellets, 2006 harvest, 4.7%, 60 min
Volume:       40 litres
OG:       10.0° Plato

Notes

Fermentation temperature

Fermentation temperature graph


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