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On 25 May 2016 I came up with this recipe for filled courgettes, aubergine and capsicum. The version here includes intended improvements for next time.
quantity | ingredient | step | ||
200 g | aubergine | 1 | ||
350 g | capsicum | 1 | ||
600 g | courgettes | 1 | ||
150 g | onion | 2 | ||
25 g | garlic | 2 | ||
300 g | beef mince | 3 | ||
125 g | Bauchspeck, chopped | 3 | ||
1 g | tarragon, dried | 4 | ||
1 g | thyme, dried | 4 | ||
0.5 g | marjoram, dried | 4 | ||
100 g | red wine | 4 | ||
15 g | salt | 4 | ||
100 g | cooked rice | 4 | ||
breadcrumbs | 6 | |||
olive oil | 6 |
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