Fortunately it didn't affect the flavour. And the noodles tasted all right without being
really good. I need to think what else to put in there. I've modified the quantities above
for next time.
Notes
On 31 December 2022 I made another attempt at this dish. I probably won't make it again
like this, but it's worth noting the differences. Summarized from the diary entry:
First, crispy duck skin. Last time I managed to burn it:
I had planned other stuff in the sauce, but the quantity as it was was exactly correct. I
also added chopped ginger (from a jar) because I could. This is the first time I've tried
it, and it saves a lot of work. But it's much harder than chopped garlic, and it needs some
spreading.
The result? Not bad, but I think this is a direction in which I can experiment. Maybe
sweet and sour pork noodles?
