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Greg's braised kangkong with oyster sauce
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This is a recipe that I made on 6 January 2022, mainly to use up some of the incredible amounts of kangkong that we had:


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Ingredients

quantity       ingredient       step
20 g       garlic       1
oil
450 g       Kangkong       2
30 g       soya sauce       3
30 g       oyster sauce       3

Preparation

  1. Peel and crush the garlic. Fry at low heat in oil:

     
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  2. Separate Kangkong into stems (about 250 g) and leaves (about 200 g).

     
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    Saute the stems gently with the garlic and a little more oil for 10 to 15 minutes under cover:

     
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  3. Add the leaves and sauces, saute gently until the leaves are soft. Serve.

     
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