THE USENET COOKBOOK (Recipes and food lore from the global village) A collection by the readers of USENET, from the newsgroup alt.gourmand. Edited by Brian K. Reid Palo Alto, California, U.S.A. ihnp4!decwrl!reid reid@decwrl.dec.com Printed 30 March 19124 Copyright (C) 19124 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or dis- tributed for direct commercial advantage, the USENET copy- right notice, title, and publication date appear, and no- tice is given that copying is by permission of the USENET Community Trust. The new electronic interdependence recreates the world in the im- age of a global village. —Marshall McLuhan, 1967 This is a community cookbook, from an invisible worldwide elec‐ tronic community. Like all community cookbooks, it has the fa- vorite recipes of the members of the community, suitably edited and organized. The USENET Cookbook is a collection of the fa- vorite recipes of USENET readers worldwide. USENET is the network by which Unix computer users talk to each other. It is a worldwide net, made from computer-to-computer telephone links, linking some 200,000 people at 7,000 sites in 30 countries. Besides serving an obvious technical and scientific purpose, USENET is also a medium for linking worldwide social groups of people who share common interests. As an experiment in interactive electronic publication, the members of USENET decided in 1985 to make a cookbook of favorites from their ‘‘global -2- village’’. Brian Reid of DEC Western Research in Palo Alto, Cal- ifornia, organized the venture and wrote much of the requisite software. The USENET Cookbook is an online database distributed with the intention that it be published as a book. The USENET Cook- book is distributed with software that enables every user to make his own customized edition of it, leaving out the recipes that he has no interest in, and perhaps adding a few of his own that he hasn’t yet submitted to the network. There will be many different versions and editions of it, all with the same title, and all copyrighted. Every user can choose whether to print the recipes in imperial units (cups and spoons) or in metric units. The USENET Cookbook is distributed in the newsgroup named alt.gourmand. It is a ‘‘moderated’’ newsgroup, which means that everything published in it must be approved by the moderator (ed- itor). Readers submit recipes electronically by mailing them to the editor. He edits for style, form, and content, and performs conversion to or from metric units if necessary. The finished recipes are published in weekly batches, which are sent from Palo Alto every Thursday. To participate, you will need to get alt.gourmand at your site. A package of software for using it is posted from time to time into alt.gourmand. Get that software and install it on your machine; it will enable you to save recipes easily and to print cookbooks from them. To submit a recipe to the USENET Cookbook, mail its text to the newsgroup moderator, {sun,pyramid,ihnp4,ucbvax,decvax,alle- gra}!decwrl!recipes (uucp) or recipes@decwrl.DEC.COM (internet). The news software at most sites will do this automatically if you try to post to alt.gourmand. It’s important that you tell us where you got the recipe from. It’s ok if you cribbed it from a book or magazine or news- paper, but if you copy the words that you found there, you have probably violated a copyright. Copyright law is complex, and only a lawyer can reliably advise you on whether or not you are vio- lating it, but in general if you rewrite a recipe, in your own words, even if you don’t change the formula, then you are not in- fringing the copyright by submitting that recipe to the network. The copyright is on the words that explain the recipe, and not the recipe itself. The entire USENET Cookbook is copyright by the USENET Community Trust, which is a California organization formed for the purpose of holding the copyright. The purpose of this copyright is to prevent commercialization of the Cookbook. Read the copyright no- tice on the title page.