Greg
Greg's brewing log
Brew 66, “Lager”
Greg's home page
Brewing home page
Greg's diary
Greg's photos

Date started:   2 January 2005
Volume:         0.75 litres

108 g       BiLo "Lager" hopped malt extract

                Wyeast 1335 British Ale II, from Daniel O'Connor

6 January   Bottled with 6 g saccharose (8 g/l)

Actual volume:             0.75 litres
Bottling statistics:
        Bottles         size      total
          2              0.375      0.75

Total                               0.75

Notes


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