Greg's brewing log Brew 65, “Lager”

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Date started:   2 January 2005
Volume:         0.75 litres

108 g       BiLo "Lager" hopped malt extract

                Wyeast 1187 Ringwood Ale, from second level starter

6 January   Bottled with 6 g saccharose (8 g/l)

Actual volume:             0.75 litres
Bottling statistics:
        Bottles         size      total
          2              0.375      0.75

Total                               0.75

Notes

• Experimental bottling made from starter for Brew 67. I had to postpone brew 67, and was left with almost completely clear beer.
• Very dark for a “lager”.