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Date started: 18 December 2004 Volume: 27 litres 120 g BiLo "draft" hopped malt extract, for starter 2.5 kg Hoepfner Pilsener Malt 2.5 kg Hoepfner Münchner Malt 0.264 kg JW Caramalt 40 EBC Wyeast 1338 European Ale yeast, from starter 1 g Wyeast yeast nutrient 0.55 g K2S2O5 2 g MgSO4 2 g CaSO4 25 g Pride of Ringwood 10.1% AA, 60 min 50 g Tettnang 5.5% AA, 10 min
Actual volume: 27 litres Initial density: 1047 Brix: 12.1% pH: 5.4 Final density: 1013 (calculated) IBUs: 37 (calculated, ProMash) Colour: 18° EBC (calculated) Date time freq 19 XII 9:40 0.02? just starting 17:55 19.0° 0.12 20. XII 9:50 19.0° 0.24 18:15 19.0° 0.20 21. XII 9:50 19.0° 0.15 22. XII 9:40 19.0° 0.10 23. XII 9:05 19.0° 0.082 1. I. 2005 Bottled with 7 g/l and 9 g/l saccharose. Lower primed bottles marked "43-". Before priming: SG 1019 Brix 8.4 pH 4.5 After priming: SG Brix 8.9 pH 4.5 Bottling statistics: Bottles size total 6 0.75 4.5 26 0.5 13.0 22 0.375 8.25 Total 25.75
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