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Date started: 4 July 2004 Volume: 24 litres Wyeast 2565 Kölsch yeast, slurry from Brew 32. 5039 g JWM Traditional Ale Malt, 6.7 EBC 158 g TF Crystal Malt, 130 EBC Minerals: MgSO4 200 ppm 5.08 g 20 ppm Mg++ 80 ppm SO4-- CaSO4.½H20 83 ppm 2.09 g 23 ppm Ca++ 55 ppm SO4-- Wyyeast nutrient 1.01 g 22 g Pride of Ringwood 10.1% AA, 65 min 33 g Tettnang 5.5% AA, 10 min
Initial density: 1050 Final density: 1012 (calculated) Brix: 12.7% pH (bottom): 5.1 Date time freq wort 5.VII 8:30 0.61 Hz 20.56° approximately 1500 ml wort from Trub draufgelassen 17:20 0.65 Hz 20.00° 6. VII 8:10 0.099 Hz 19.00° heater globe replaced 18:50 0.062 Hz 19.62° Temperature gradually dropped to 16° 9. VII 15:00 density 1018, 7.9% Brix, pH 4.2 10. VII Temperature gradually raised to 20° 11. VII Density , 7.7% Brix 17. VII bottled with 235 g saccharose (10 g/l). before priming: density 1016 7.7% Brix pH 4.3 after priming: density 1023 8.4% Brix pH 4.4 Bottling statistics: Bottles size total 12 0.75 l 9.0 l 13 0.5 l 6.5 l 19 0.375 l 7.125 l Total 44 22.625 l
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