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Greg's brewing log: Brew 30, Pale Ale

Date started:   6 June 2004
Volume:         26 litres

0.130 kg        Coopers extra pale malt extract, for starter
                Wyeast 2565 Kölsch Yeast from starter

5.0 kg          JWM Traditional Ale Malt, 6.7 EBC
0.2 kg          TF Crystal Malt, 130 EBC

22 g            Pride of Ringwood 10.1% AA, 65 min
30 g            Tettnang 5.5% AA, 10 min

Alcohol:        4.7% v/v (calculated)
IBU:            28 (calculated)
Initial density:           1046
Final density:             1012 (calculated)
Brix:                      11.9% (matches density 1048)

pH (bottom):               5.1
IBUs:                      28XXX (calculated)
Potential ethanol:         
                           

Date    time     freq    wort
7.VI     am      0.47    19.5°
         15:30   0.80    19.5°
8. VI     6:30   0.26    19.5°
         18:40   0.21    19.5°
9. VI    10:00   0.11    19.5°
         17:30   0.084   19.5°
10. VI   10:00   0.057   19.5°
         17:30   0.050   19.5°
11. VI    7:30   0.029   19.5°
         17:10   0.028   19.5°
12. VI    9:50   0.024   19.5°  density 1017, 7.1% Brix

13. VI   midday  racked.  Density 1015
                          7.1% Brix
                          pH 4.4
17. VI   14:30    temperature dropped to 17°.
18. VI    7:10    temperature dropped to 16°
20. VI   11:30    bottled 6.9% Brix + 255 g (10 g/l) saccharose
                  7.4% Brix after priming
                  SG 1014
                  pH 4.4

Bottling statistics:
        Bottles         size      total
         11             0.75l     8.25 l
         18             0.5 l     9.0 l
         21             0.375 l   7.875 l
         
  Total  50                      25.125 l

Notes

Mistakes

Notes


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