Date started:   3 March 2010

10.197 kg       Powells Ale Malt
1.253 kg        Joe White Caramalt, 40 EBC
1.044 kg        Joe White XXX Crystal

                Wyeast 1271 American Ale II Yeast, from first level starter

38 g		Tassie Pride+, 2006 harvest, 13.0%, 60 min
200 g		Pride of Ringwood, 2009 harvest, 8.9%, 60 min
100 g           Hallertau, 2006 harvest, 3.9%, 10 min

Volume:         80 litres

      

***incomplete***

Procedure

9:51		Add base malt to 40 litres at 72°. Resultant temperature 67°
9:55		Draw off 8 litres from mash tun, infuse colour malt separately
11:40		64°, Start sparge
12:27		End sparge, 70 litres
13:00		Boil
13:02		PoR
13:52		Hallertau
14:02		Cool

Notes

• Used 40 l water as in previous notes. They must be wrong; it doesn't fit.