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Greg's brewing log: Brew 126
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Date started:   2 November 2008

9.068 kg       Powells Ale Malt
1.296 kg       Joe White Caramalt, 40 EBC
0.602 kg       Joe White XXX Crystal

                Wyeast 1728 Scottish Ale Yeast, from starter

100 g           Pride +, 2006 harvest, 13.0%, 60 min
80 g            Hallertau, 2006 harvest, 3.0%, 10 min

Volume:         56 litres

      

Fermentation temperature

Fermentation temperature graph


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