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Date started: 20 January 2008
3.4 kg Coopers “Lager” hopped malt extract (2 cans)
1.7 kg Woolworth's Home Brand “draught” hopped male extract
1 kg Joe White caramalt, 40 EBC.
Wyeast 1728 Scottish Ale Yeast, from brew 116
Volume: 45 litres, to be diluted to 60
6 February 2008: Racked to containers
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