| Greg's brewing log |
| Brew 115, Coopers Ale |
| Brewing home page |
| Brew index |
| Greg's diary |
| Greg's photos |
| Greg's links |
| |
|
|
Date started: 29 October 2007
About half of:
5.1 kg Coopers “Lager” hopped malt extract (3 cans)
1 kg Coopers Brewing sugar (dextrose and maltodextrin)
0.500 kg Joe White caramalt, 40 EBC.
Wyeast 1728 Scottish Ale Yeast, second level starter
Volume: 57 litres
30 November: racked to 3 containers.
| Greg's diary | Greg's photos | Greg's links | Greg's home page | Brewing home page |
| $Id: brew-115.php,v 1.3 2010/03/18 02:11:00 grog Exp $ | ||||